Elliot Fabri (he/him)

I create spaces, meals, and communities that help us remember we are not separate from the living world. My work lives where architecture, land stewardship, and communal gathering meet, seeing every structure, garden, and kitchen as part of a larger living system. I am guided by the belief that regeneration is a way of being: working with bamboo and other natural materials, growing and preparing food in relationship with place and culture, and gathering in circle as an ongoing practice of devotion, reciprocity, and shared joy.

TerraLuna Gardens is a regenerative village rooted in reciprocal relationship with the land and one another. We are co-creating an intergenerational home, sanctuary, and practice ground where people can heal, belong, grow food, and thrive together. Drawing from ancient village ways of life while experimenting with forms that belong to this time and place, we practice regenerative stewardship, collective care, and transformative learning grounded in connection to ʻāina. Our vision extends beyond ourselves, we aspire to cultivate nourishment, wisdom, and lived example that can benefit the wider world.

Roots Alchemy is a tplant-based culinary brand originally founded in Hawaii and now rooted in Tulum, Mexico, where it offers premium cooking classes, private chef experiences, pop-up dinners, catering, and wellness retreats across the Riviera Maya. Built on the belief that food is medicine, Roots Alchemy creates immersive dining experiences that nourish the body for recovery, energy, strength, vitality, and endurance, transforming organic, whole food ingredients into meals that truly fuel how you live and move.

Now expanding their online presence, Roots Alchemy brings its philosophy of conscious, health-focused cuisine to a wider audience, proving that plant-based eating can be both deeply nourishing and undeniably elevated.